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S.O.T. Returns!

Science on Tap is back on September 9th at the Coeur d'Alene Brewery.

Speaker:  Mark McGuire, PhD, PAS University of Idaho
Topic:  "To Pasteurize or Not to Pasteurize"

 

SCIENCE ON TAP, COEUR D'ALENE
      "Providing a casual forum for dialogue
            on current issues in science"


SCIENCE ON TAP IS ON SUMMER BREAK.
SEE YOU AGAIN ON SEPTEMBER 9, 2008.
 


 

Date: September 9th, 2008
Where: The Coeur d'Alene Brewing Company
  2nd & Lakeside, Coeur d'Alene
Time: 5:30 pm 


 
Science on Tap Coeur d'Alene, is held monthly on the 2nd Tuesday (except for June, July & August) and is open to anyone interested in exploring the latest science and technology by engaging with featured scientists and researchers at the Coeur d'Alene Brewery, a local gathering place in Coeur d' Alene, Idaho.  The public will have ample opportunities to ask questions, voice opinions and learn about new subjects in a casual and informal setting.


For more information contact: Laurie Hassell at 208.699.6240 or email at lhassell@nwabr.org


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